Restaurant Marketing

RSS Headlines | Restaurant Marketing

  • Do Lawmakers Really Need to Meddle in the Language of Food Marketing? New at Reason - Reason (blog) 21 October 2017
    Reason (blog)Do Lawmakers Really Need to Meddle in the Language of Food Marketing? New at ReasonReason (blog)I happened upon a story about this week's season debut of Tricks of the Restaurant Trade, a show from Britain's Channel 4 that uncovers artifices restaurants use to attract customers and maximize profits, and educates customers about how not […]
  • Alon Shaya taken to court by Restaurant Shaya - NOLA.com 20 October 2017
    NOLA.comAlon Shaya taken to court by Restaurant ShayaNOLA.comOn Oct. 18, Alon Shaya sent a Cease and Desist letter to Shaya Restaurant, demanding that it stop using the term "Shaya." The letter also demanded that the restaurant not even promote its past association with Shaya by, for example, marketing itself as ...John Besh, Alon Shaya split […]
  • Milford restaurant owner delights in first season with hard fought patio - New Haven Register 20 October 2017
    New Haven RegisterMilford restaurant owner delights in first season with hard fought patioNew Haven RegisterLaura Andrews, marketing official for Eli's Restaurant Group, said the patio is such a boon they have placed heater towers so customers can enjoy it through the fall and winter. She said the restaurant/bar has always thrived at night, but lunch […]
  • KFC hides Colonel's 'secret recipe' on Twitter - Nation's Restaurant News 20 October 2017
    Nation's Restaurant NewsKFC hides Colonel's 'secret recipe' on TwitterNation's Restaurant NewsKFC has released yet another creative marketing campaign, this time by planting an Easter egg on its Twitter account on Sept. 18, which was ... KFC has invested heavily in detailed marketing campaigns that paint the brand in a humorous light since 2015.KFC Quietly Followed […]
  • Restaurants, to thine own self be true - Nation's Restaurant News 20 October 2017
    Nation's Restaurant NewsRestaurants, to thine own self be trueNation's Restaurant NewsIt sounds easy to do, but for restaurant brands seeing more competition than ever and feeling pressure to get up to speed on delivery, mobile apps, supply chain and marketing on digital platforms that didn't exist 5 years ago — it can be tough to […]
  • The Brazilians are coming! And this new Sunset Harbour restaurant is the latest - Miami.com 20 October 2017
    Miami.comThe Brazilians are coming! And this new Sunset Harbour restaurant is the latestMiami.comSouth Beach is having a bit of a Brazilian moment with Ofa, the latest addition of a São Paulo-inspired spot that emphasizes seafood over traditional steakhouse staples. The name of the restaurant — opened by Brazilian hospitality and marketing pros ...
  • 7 Truths About LA Tasting Menu Sensation Vespertine - Eater 20 October 2017
    Eater7 Truths About LA Tasting Menu Sensation VespertineEaterGiven the narrative surrounding the restaurant — a combination of self-created mythology and the media's reactions to it — that desire to please might actually not be so obvious, at first. The restaurant's marketing materials, for example, describe ...
  • How a Global Restaurant Chain Leverages Marketing/IT Collaboration - Modern Restaurant Management 20 October 2017
    Modern Restaurant ManagementHow a Global Restaurant Chain Leverages Marketing/IT CollaborationModern Restaurant ManagementIn today's highly dynamic restaurant industry, technology innovation is continually redefining the marketing function and presenting new opportunities and challenges. Marketing teams aim to partner with IT organizations to leverage the latest advances ...
  • There's a District Taco opening near College Park this fall - The Diamondback 19 October 2017
    The DiamondbackThere's a District Taco opening near College Park this fallThe DiamondbackDistrict Taco CEO Osiris Hoil signed a lease for the Riverdale Park location in June 2016, according to the restaurant's website. The restaurant has since opened new locations in places such as Washington's Tenleytown neighborhood, and most recently, ...
  • Beyond the influencers: How a restaurant clicks - Inquirer.net 14 October 2017
    Inquirer.netBeyond the influencers: How a restaurant clicksInquirer.netHis company assists restaurateurs in everything from conceptualization to branding, developing a chef's menu, constructing a restaurateur's dream restaurant, and streamlining day-to-day operations, helping in hiring and training staff as well as marketing.

RSS Headlines | Restaurants in Tagaytay

  • Weekends at Nuvali - Philippine Star 20 October 2017
    Philippine StarWeekends at NuvaliPhilippine Star“We are actually located in a valley, at the foothills of Tagaytay ridge,” Nuvali general manager John Estacio explains. ... The all-day dining restaurant, Misto, offers international dishes, with chef Danny Gallardo, who specializes in healthy ...
  • Pizza made by nuns, paella 'negra' and other delicious surprises in Cavite - The Straits Times 18 October 2017
    The Straits TimesPizza made by nuns, paella 'negra' and other delicious surprises in CaviteThe Straits TimesAnother new discovery is Rekados Cafe and Restaurant in Tagaytay. It serves Spanish cuisine with a Pinoy twist. Among the choice entries are Lengua Sevillana, Bulalo ng Tagaytay and Baked Eggplant. Another must-try is the Paella Negra, a Valencian rice ...
  • Green and healthy weekend - Inquirer.net 14 October 2017
    Green and healthy weekendInquirer.netThe weekend began with lunch at Bawai's, a Vietnamese restaurant that had its beginnings in the environs of Tagaytay, established a branch in White Plains, and now has an outpost in Nuvali. Vietnamese cuisine is known for the generous use of vegetables ...
  • The LKY Group's stairway to success - Business Mirror 5 October 2017
    Business MirrorThe LKY Group's stairway to successBusiness MirrorFilipinos now experience tourism services with high-end accommodations and convention venues via The Oriental Hotels Hospitality and Restaurant Management Services, Inc.; the Supermalls Transport Services, Inc. (STSI) operates and manages SM transport ...
  • Local Restaurant Owners Organize Filipino Night Market - CBS St. Louis 27 September 2017
    CBS St. LouisLocal Restaurant Owners Organize Filipino Night MarketCBS St. LouisGuerrilla Street Food Co-owners Joel Crespo and Brian Hardesty traveled to the Philippines last year that forever changed them and reaffirmed their passion for Filipino cuisine. After traveling through the streets of Cebu, Tagaytay, Cabiao, Manila ...
  • Filipino diners can help transform food-service industry–WWF - Business Mirror 27 September 2017
    Business MirrorFilipino diners can help transform food-service industry–WWFBusiness MirrorThe World Wide Fund for Nature (WWF) Philippines on Tuesday launched a campaign to promote sustainable consumption and production and empower Filipino diners to help transform the local food-service industry in the country. Dubbed “The Sustainable ...
  • Bask in the stillness of the countryside - Business Mirror 22 September 2017
    Business MirrorBask in the stillness of the countrysideBusiness MirrorSo from Nasugbu, off you go to fill it with bulalo in one of the chic restaurants in Twin Lakes, where the Taal lake view never fails to amaze us. The Twin Lakes, a vineyard resort, is a newer addition to the Tagaytay area, which is nearby […]
  • US Meat specials at Restaurant Verbena - The Manila Times 14 September 2017
    The Manila TimesUS Meat specials at Restaurant VerbenaThe Manila TimesIn the Philippines, USMEF chose Discovery Country Suites' Restaurant Verbena in Tagaytay as first in line to present a selection of well-curated specials featuring USDA-approved meats. “USMEF partners with restaurants and importers who use US red meat.
  • Tagaytay restaurant boasts of 33 kinds of Bulalo - GMA News 11 July 2017
    GMA NewsTagaytay restaurant boasts of 33 kinds of BulaloGMA NewsIn cool Tagaytay, bulalo, a clear soup loaded with beef shanks and marrows, reigns king. Very many restaurants and roadside eateries offer bulalo to eager tourists, hungry for a warm bowl of soup after hours of sightseeing in the cool weather. But one ...
  • 6 restaurants in Tagaytay for your balikbayan guests - ABS-CBN News 28 December 2016
    ABS-CBN News6 restaurants in Tagaytay for your balikbayan guestsABS-CBN NewsTo those who are looking for a nice restaurant for their balikbayan guests, we've got you covered. ABS-CBN News and selected media recently went on a food tour of Tagaytay's new and tried and tested dining spots as recommended by the restaurant app ...

RSS Headlines | Running a Restaurant Business

RSS Top Stories From Booky

  • Top 10 Most Loved Restaurants in Tagaytay for September 2017 28 September 2017
    Planning a roadtrip to Tagaytay soon? Check out the top 10 most loved restaurants this month in Tagaytay, based on user favorites from Booky, the #1 food app in the Philippines. 10. Terraza of Balay Dako – Aguinaldo Highway 163 Favorites Last month’s #5 Balay Dako, meaning ‘big house’, is the newest addition to the Antonio’s group of […]
    Janina Chua

RSS Top Stories From Zomato

  • Tackling bad actors on Zomato – Part 1 4 October 2017
    We have been working on a bunch of concurrent initiatives for our restaurant partners – Zomato Skillet, Beta Period, and #MissionGiveBack to solve for some of the challenges faced by the industry. We take tremendous pride in the fact that restaurant owners consider Zomato a trusted partner in their entrepreneurial journey, while our users rely […]
    Surobhi Das
  • And now, free reservations for our restaurant partners across the world. 3 October 2017
    Remember our #MissionGiveBack that we announced last week? That was when we introduced zero commission food orders for our restaurant partners in India. Last month, in September, we hit a bloody-cool little milestone of 1 million reservations through our table reservations service. And that’s in just about one year of entering this space – probably making us […]
    Deepinder Goyal
  • Tinmen – sometimes, happiness is homemade 25 September 2017
    Over the past year, we have been working towards the idea of a kitchen-less world wherein most people would have access to great food and healthy meals at the same price or cheaper than the cost of preparing them at home. In the long term, we think that only hobbyists will cook at home – […]
    Deepinder Goyal
  • Introducing zero commission for our food ordering business in India 18 September 2017
    First things first – Zomato is now a profitable company. Yes, throughout the 24 countries where we operate, and across all our businesses, we are starting to make money. Our core advertising business in India, Southeast Asia, and the Middle East – the three key regions for us, is generating enough cash to cover for […]
    Deepinder Goyal
  • Introducing the Zomato Runnr 13 September 2017
    I’m very excited to share, that beginning today, you will see our team in their red Zomato t-shirts delivering food to you. We’ve been adding to our Runnr team steadily over the past week; it is already 1500 strong, and growing by the day. Just to ensure that you get your food with a smile, […]
    Deepinder Goyal
  • Helping new restaurateurs find their feet 24 August 2017
    A month or so ago, I was at a newly opened restaurant in Gurgaon and I had a chance to speak to the entrepreneur behind it. I almost never miss an opportunity to speak to restaurant owners to get their feedback on whether Zomato is helpful to their business, and to understand if we are […]
    Deepinder Goyal
  • Learnings from the last Huddle: Cybersecurity 22 August 2017
    As you may know, we launched an initiative close to our hearts last year — Huddle by Zomato. While we have enjoyed all the previous meets, the most recent Huddle hit particularly close to home. In light of the several recent incidents globally and at home, the topic for the last Huddle was Cybersecurity: best practices and […]
    Zomato Engineering

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