Restaurant Marketing

RSS Headlines | Restaurant Marketing

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  • Food Ordering Forecast - Modern Restaurant Management 13 December 2017
    Modern Restaurant ManagementFood Ordering ForecastModern Restaurant ManagementDid you know one in ten apps on a customer's phone is a restaurant mobile app? Or that in the past 12 months, 58 percent of customers ordered a meal via website or mobile app? Would it be helpful for you to know that nearly two- thirds of fast […]
  • This landmark Exeter restaurant is up for sale - Devon Live 13 December 2017
    Devon LiveThis landmark Exeter restaurant is up for saleDevon LiveFor sale on a leasehold basis with a recently reduced price of £79,950, Oriental City operates as a Chinese restaurant and takeaway seven evening a week, but could serve any cuisine. Stonesmiths which is marketing the property said: “The premises are ...
  • At 25 years, Pancheros Mexican Grill asks UI marketing students how the company can celebrate its 26th - Iowa Now 13 December 2017
    Iowa NowAt 25 years, Pancheros Mexican Grill asks UI marketing students how the company can celebrate its 26thIowa NowPancheros Mexican Grill restaurants is celebrating the company's 25th anniversary this year. A group of University of Iowa students is helping the company come up with ideas to market its 26th. The marketing students, who are taking […]
  • Chicken Run about to open in former Crandall's - 13 December 2017
    Madison.comChicken Run about to open in former Crandall'sMadison.comThe Chicken Run, which is expected to open as early as Thursday in Middleton, is a spin-off of a restaurant in Sterling, Illinois, which has been in business for 50 years and is famous for its chicken. The mostly take-out and delivery restaurant in the ...
  • Beyond Demographics: The Value of Capturing Customer Data - Modern Restaurant Management 13 December 2017
    Modern Restaurant ManagementBeyond Demographics: The Value of Capturing Customer DataModern Restaurant ManagementIn the past, the missing link between traditional and digital marketing has been the aspect of collecting the actual data that allows personalizing communication with individual guests in order to improve the customer relationship and overall dining ...
  • SEC sends ICO for restaurant app Munchee back to the kitchen - The Register 13 December 2017
    The RegisterSEC sends ICO for restaurant app Munchee back to the kitchenThe Register"This marketing did not use the Munchee App or otherwise specifically target current users of the Munchee App to promote how purchasing MUN tokens might let them qualify for higher tiers and bigger payments on future reviews. Nor did Munchee advertise ...SEC shuts […]
  • Building a restaurant business on the shoulders of the delivery industry is a recipe for failure - Recode 12 December 2017
    RecodeBuilding a restaurant business on the shoulders of the delivery industry is a recipe for failureRecodeChris Webb is the CEO of ChowNow, an online ordering system and marketing platform for restaurants. At just 19 years old, his interest in markets and trading led him to start his career at Bear Stearns and then Lehman Brothers. […]
  • Erbert & Gerbert's Bolsters Marketing Team - QSR magazine (press release) 12 December 2017
    QSR magazine (press release)Erbert & Gerbert's Bolsters Marketing TeamQSR magazine (press release)Erbert & Gerbert's Sandwich Shop, on the fast track to becoming one of the fastest-growing sandwich chains in the U.S., has named Jeremy Burke, Director of Marketing & Brand Development, and Jill Brenner, Marketing Project Manager, respectively. The ...
  • Five Essentials For Your 2018 Restaurant Marketing Plan - Modern Restaurant Management 11 December 2017
    Modern Restaurant ManagementFive Essentials For Your 2018 Restaurant Marketing PlanModern Restaurant ManagementAs yet another year filled with fabulous eats draws to a close, restaurants have shifted their focus to setting up for success in 2018. With more and more restaurants throwing their hat in the ring to battle for market share, developing a rock solid […]

RSS Headlines | Restaurants in Tagaytay

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  • Farm to Taza Fresh Table - Manila Bulletin 13 December 2017
    Farm to Taza Fresh TableManila BulletinThis is the reason a lot of chefs opt to open restaurants in the area. Tagaytay has a thriving restaurant community, from simple eateries to high-end gourmet restaurants. And most of these restaurants adopt the farm-to-table philosophy. This is the ...
  • Lifestyle's Top 15 boutique hotels - 13 December 2017
    Inquirer.netLifestyle's Top 15 boutique hotelsInquirer.netFeeling peckish? Head to Bonifacio High Street just across the hotel and take your pick from dozens of restaurants. Discovery Country Suites, Tagaytay– Tagaytay is always a good idea as long as you head there early enough to beat the ...
  • How about dreaming of a white (sand) Christmas? - Business Mirror 13 December 2017
    How about dreaming of a white (sand) Christmas?Business MirrorThe Raintree Hospitality Group, by the way, has distinguished itself for conceptualizing, developing, managing and operating concept hotels in Metro Manila, Tagaytay, Boracay, Baler and Naga City. It also owns and operates successful restaurant ...
  • Entrepreneurs learn resto hacks in Tagaytay - Philippine Star 8 December 2017
    Philippine StarEntrepreneurs learn resto hacks in TagaytayPhilippine StarFor this series, restaurant owners from Tagaytay, Cavite and Laguna were all invited to learn from the Philippines' industry leaders – Miko Aspiras, JJ Yulo, Niko Frez and Chester Cabrera. Miko Aspiras opened the program with an inspiring segment. He ...
  • Casa Ibarra launched at MOA Complex - Malaya 7 December 2017
    Casa Ibarra launched at MOA ComplexMalayaAfter the original art-deco house-restaurant Ibarra's Garden on Padre Faura St. in Manila opened in 2001, Ibarra's soon expanded with Plaza Ibarra on Timog Avenue in Quezon City in 2004, Bella Ibarra on Quezon Avenue in 2010 and Villa Ibarra in ...and more »
  • Eat, drink, and have a merry Christmas with these holiday promos - Rappler 4 December 2017
    RapplerEat, drink, and have a merry Christmas with these holiday promosRapplerRestaurant Verbena. HAM IT UP. Restaurant Verbena is serving up festive food for the holidays, such as this honey glazed ham with pink peppercorn. Photo from Facebook/DiscoveryCountrySuites. Discovery Suites Tagaytay's in-house restaurant is serving up ...and more »
  • McDonald's Philippines is on hiring binge - Manila Bulletin 24 November 2017
    Manila BulletinMcDonald's Philippines is on hiring bingeManila BulletinIn 2016, the quick service restaurant chain opened 45 new stores, including its milestone 500th along Tagaytay-Calamba Road. Today, the chain has over 550 stores — with plans to open more in 2018 — led and operated by close to 60,000 regular full ...
  • Where fireflies are free - Manila Bulletin 18 November 2017
    Manila BulletinWhere fireflies are freeManila BulletinIn 45 days or less, the Brolagdas are ready to deliver their produce of lettuce and pechay to those who demand them, including establishments like restaurants in the Silang-Tagaytay area. “During our initial attempt, we produced lots of pechay without ...
  • Lexus loves simplicity to the hilt - Business Mirror 16 November 2017
    Business MirrorLexus loves simplicity to the hiltBusiness MirrorIt was basically a food trip to a popular restaurant, the entourage loaded into Lexus models, and treated to a sumptuous lunch in an old house frequented by both the well-heeled and hoi polloi. The trip had no theme at all, but that journey has ...

RSS Headlines | Running a Restaurant Business

RSS Top Stories From Booky

  • Top 10 Most Loved Restaurants in Tagaytay for November 2017 28 November 2017
    We have a strong #1! Check out the top 10 most loved restaurants this month in Tagaytay, based on user favorites from Booky, the #1 food app in the Philippines. 10. Bag of Beans – 115 Aguinaldo Highway 149 Favorites Last month’s #8 Bag of Beans is a big, rustic and cozy cafe and restaurant in Tagaytay with various places […]
    Janina Chua

RSS Top Stories From Zomato

  • Zomato Gold – Update From The Mines 19 November 2017
    Zomato Gold is a blockbuster hit beyond our expectations. We were optimistically expecting to sell 10,000 memberships over a week’s time – but sold multiple times more than that, in less than 2 days. There are only a little over 1200 Zomato Gold partners as of now; and they are as excited as us about […]
    Deepinder Goyal
  • Bringing home the Gold! 14 November 2017
    “What is it that our heart yearns for?”, “More.” – an ancient Zen saying What if I told you, you no longer need to look at the right side of the menu before placing the order anymore? That’s right, we’re bringing home the Gold! After a successful run in UAE (Dubai, Abu Dhabi), and Portugal […]
    Deepinder Goyal
  • Our learnings from Huddle on Machine Learning 8 November 2017
    Last month, we hosted the 4th edition of the Huddle, by Zomato – this meetup was focused on Machine Learning (ML). The topic was chosen keeping in mind the intense discourse this theme beckons, as well as our own aggressive focus on ML for the past 18 months. The gathering consisted of engineers, data scientists […]
    Zomato Engineering
  • Introducing the Food Hygiene Ratings initiative by Zomato 31 October 2017
    Three months ago, we ran a survey amongst our users and found that 86% of them would prefer dining at, or ordering in from restaurants that have transparent food hygiene standards. Moreover, 93% users gave more weightage to wanting to eat at/ order in from a hygienic place – that is, given a choice, they […]
    Deepinder Goyal
  • Tackling bad actors on Zomato – Part 1 4 October 2017
    We have been working on a bunch of concurrent initiatives for our restaurant partners – Zomato Skillet, Beta Period, and #MissionGiveBack to solve for some of the challenges faced by the industry. We take tremendous pride in the fact that restaurant owners consider Zomato a trusted partner in their entrepreneurial journey, while our users rely […]
    Surobhi Das
  • And now, free reservations for our restaurant partners across the world. 3 October 2017
    Remember our #MissionGiveBack that we announced last week? That was when we introduced zero commission food orders for our restaurant partners in India. Last month, in September, we hit a bloody-cool little milestone of 1 million reservations through our table reservations service. And that’s in just about one year of entering this space – probably making us […]
    Deepinder Goyal
  • Tinmen – sometimes, happiness is homemade 25 September 2017
    Over the past year, we have been working towards the idea of a kitchen-less world wherein most people would have access to great food and healthy meals at the same price or cheaper than the cost of preparing them at home. In the long term, we think that only hobbyists will cook at home – […]
    Deepinder Goyal

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