Thanks For Making Savour a Success!

Congratulations to the good people of the Tagaytay Wedding Suppliers Association and Alta Veranda de Tibig for the well-attended and well-received food tasting festival, “Savour: The Ultimate Taste Fest of Metro Tagaytay“.

One of seven buffet stations at "Savour: The Ultimate Taste Fest of Tagaytay" | June 11, 2017 at Alta Veranda de Tibig in Silang, Cavite.

One of seven buffet stations at “Savour: The Ultimate Taste Fest of Tagaytay”.

Hundreds of guests, many of them Metro Tagaytay soon-to-weds, flocked to Alta Veranda de Tibig in Silang last Independence Day weekend for the Filipiniana-themed food festival that featured buffet stations from Bizu, Hizon’s, Josiah’s Catering, Juan Carlo the Caterer, k by Cunanan, Richgold Weddings, and Town’s Delight the Caterer.

Featured Caterer: Bizu Catering Studio

One of our seven featured wedding caterers at the highly-anticipated grand food tasting on Independence Day weekend is Bizu Catering Studio.  

Bizu started out as a kiosk at the third floor of Glorietta 4 in 2001, and has since then expanded to three more outlets (one in Greenbelt 2, one at Alabang Town Center, and a third at The Promenade in Greenhills), and a catering studio soon thereafter.

Photo from Bizu Catering Studio on Instagram | Featured Caterers on www.TagaytayLiving.com | Tagaytay Living

Photo from Bizu Catering Studio on Instagram.

The Inspiration Behind BIZU

BIZU was coined from the French word “bisous”. Translated in English, the word means “kiss”. “Beso-beso”, the Filipino term for kissing, is one of the most endearing and enduring qualities of Filipinos.

We kiss one another to show gratitude, happiness, excitement, love and affection. A kiss inspires. And this inspiration begets energy. This energy, in turn, begets creativity. BIZU was born out of this inspiration.